Buy Hyaluronic Powder (Low Molecular Weight)
Low Molecular Weight (LMW) Hyaluronic Acid is a potent hydrating active that penetrates deeper into the skin compared to its high molecular weight counterpart. Known for its ability to attract and retain water, it delivers targeted hydration, improves skin texture, and supports a firmer, more youthful appearance.
This version does not form a thick gel like high molecular weight grades but is excellent for adding into serums, emulsions, facial mists, and moisturisers where a light, absorbent texture is desired.
How we use Hyaluronic LMW Power
- Hydrating facial serums and gels
- Moisturisers and emulsions
- Sheet masks and rinse-off masks
- Spritz sprays and mists
- Cleansers and toners
What are the benefits of using Hyaluronic Powder (LMW)
- Deep Hydration: Penetrates beneath the skin surface to replenish moisture
- Plumping Effect: Helps reduce the appearance of fine lines and improve firmness
- Enhanced Absorption: Supports delivery of other actives into the skin
- Firming & Smoothing: Boosts skin elasticity and refines texture
- Pollution & Dryness Defence: Strengthens skin’s natural moisture barrier
Hyaluronic (LMW) Specifications
INCI Name: Sodium Hyaluronate
CAS Number: 9067-32-7
Molecular Weight Range: 100k – 600k Daltons
Form: Fine white powder
Solubility: Water soluble
Usage Rate: 0.1 – 2%
pH Stability: 4 – 9
Origin: Biotechnologically derived via microbial fermentation
How to formulate with Hyaluronic Powder (LMV)
- Add to the water phase of your formulation.
- Best hydrated by dispersing in water before adding to emulsions or gel bases. It can take a while to hydrate.
- Avoid adding directly to a finished product or emulsion.
- Typical use level is 0.1–2%
Note: Unlike high molecular weight versions, this LMW grade will not create a gel on its own unless used above ~3%. At higher levels (5%+), it may form a thicker gel texture.
What’s the difference between HMW and LMW Hyaluronic Acid Powder?
The key difference is in the molecular size, which affects how each type works on the skin:
-
High Molecular Weight (HMW) Hyaluronic Acid has larger molecules (approx. 1.0–1.8 million Daltons) that sit on the surface of the skin, forming a protective film. It hydrates, smooths, and locks in moisture at the outermost layer, and also helps thicken gels and serums.
-
Low Molecular Weight (LMW) Hyaluronic Acid has smaller molecules (approx. 100k–600k Daltons) that penetrate deeper into the skin. It offers longer-lasting hydration, helps plump fine lines, and supports skin barrier repair.
Both offer powerful hydration, but HMW is best for surface hydration and texture, while LMW works deeper for firming and moisture retention. Many advanced formulas use both for layered hydration benefits.
Buy Hyaluronic Powder (Low Molecular Weight)
Low Molecular Weight (LMW) Hyaluronic Acid is a potent hydrating active that penetrates deeper into the skin compared to its high molecular weight counterpart. Known for its ability to attract and retain water, it delivers targeted hydration, improves skin texture, and supports a firmer, more youthful appearance.
This version does not form a thick gel like high molecular weight grades but is excellent for adding into serums, emulsions, facial mists, and moisturisers where a light, absorbent texture is desired.
How we use Hyaluronic LMW Power
- Hydrating facial serums and gels
- Moisturisers and emulsions
- Sheet masks and rinse-off masks
- Spritz sprays and mists
- Cleansers and toners
What are the benefits of using Hyaluronic Powder (LMW)
- Deep Hydration: Penetrates beneath the skin surface to replenish moisture
- Plumping Effect: Helps reduce the appearance of fine lines and improve firmness
- Enhanced Absorption: Supports delivery of other actives into the skin
- Firming & Smoothing: Boosts skin elasticity and refines texture
- Pollution & Dryness Defence: Strengthens skin’s natural moisture barrier
Hyaluronic (LMW) Specifications
INCI Name: Sodium Hyaluronate
CAS Number: 9067-32-7
Molecular Weight Range: 100k – 600k Daltons
Form: Fine white powder
Solubility: Water soluble
Usage Rate: 0.1 – 2%
pH Stability: 4 – 9
Origin: Biotechnologically derived via microbial fermentation
How to formulate with Hyaluronic Powder (LMV)
- Add to the water phase of your formulation.
- Best hydrated by dispersing in water before adding to emulsions or gel bases. It can take a while to hydrate.
- Avoid adding directly to a finished product or emulsion.
- Typical use level is 0.1–2%
Note: Unlike high molecular weight versions, this LMW grade will not create a gel on its own unless used above ~3%. At higher levels (5%+), it may form a thicker gel texture.
What’s the difference between HMW and LMW Hyaluronic Acid Powder?
The key difference is in the molecular size, which affects how each type works on the skin:
-
High Molecular Weight (HMW) Hyaluronic Acid has larger molecules (approx. 1.0–1.8 million Daltons) that sit on the surface of the skin, forming a protective film. It hydrates, smooths, and locks in moisture at the outermost layer, and also helps thicken gels and serums.
-
Low Molecular Weight (LMW) Hyaluronic Acid has smaller molecules (approx. 100k–600k Daltons) that penetrate deeper into the skin. It offers longer-lasting hydration, helps plump fine lines, and supports skin barrier repair.
Both offer powerful hydration, but HMW is best for surface hydration and texture, while LMW works deeper for firming and moisture retention. Many advanced formulas use both for layered hydration benefits.
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